Where Can I Buy a Wheel of Parmesan Cheese
Parmigiano Reggiano
Buy parmigiano reggiano, and forget processed supermarket parmesan cheese; authentic Parmigiano Reggiano is a whole story altogether. Classified as DOP cheese, Parmigiano's methods of production are strictly controlled by a consortium. Traditionally, Parmigiano is used shaved over pastas and salads, or dipped into aged Aceto Balsamico. Dry and hard due to its extremely long aging, Parmigiano has a granular texture that easily breaks into slivers - irresistible to pop into the mouth.
Ingredients: Cow's Milk, Salt, Rennet.
Storage: refrigerated
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
Product Reviews
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Product Questions And Answers
Q: How long will a 10-lb, 1/8 wheel portion keep?
A: Properly stored is can keep for up to 12 months or a bit longer. Best way to store is by cutting the wheel into portions no larger than 1/2 pound each, and wrap tightly in heavy-duty aluminum foil or plastic freezer wrap, or place inside a heavy-duty freezer bag.
Q: say yes you can have the rind, whole
A: Yes, the rind on the Parmigiano Reggiano is edible.
Q: Can I get wedges of cheese with the rind attached
A: The rind is not removed from the cut portions.
Q: How long is it aged and who makes this parmesan, what brand and finally is it pre-packaged or do u cut and vacuum seal it
A: The Parmigiano Reggiano is aged for 24 months. It is made in Italy by Emilia. The cut portion is cut in our warehouse, the other sizes are pre-cut and pre-packaged. The cheese is vacuum sealed.
Parmigiano Reggiano Recipes
Flaky little phyllo pastry rolls are the perfect accompaniment for cheese plates and dips, and even to serve with main dishes. Use ready-made pastry so you don't have to labor in the kitchen, and just roll into poppy seeds for flavor and crunch.
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This indulgent pasta dish marries the richness of melted Italian cheese with velvet-smooth foie gras and truffle. Top it with a touch of salt and a little more truffled foie gras, and voila. Have you ever seen a more seductive combination of gourmet ingredients? Dig in!
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Steak doesn't get much smoother or softer than a Wagyu beef tenderloin, and when you sear it in butter, and top it with a creamy, cheesy, foie-gras-mushroom sauce, you're on the way to an unbeatable meal that could be the next surprise addition to your dinner table.
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*Product Pricing and Weight Specifications
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU | ITEM DESCRIPTION | ITEM WEIGHT RANGE | PRICE PER LB |
|---|---|---|---|
| 2120301 | 0.5 lbs portion | 0.40 lbs. - 0.60 lbs. | $27.18 |
| 2120304 | 1 lb cut portion | 0.80 lbs. - 1.20 lbs. | $27.18 |
| 2120302 | 10 lb 1/8 wheel | 9.00 lbs. - 11.00 lbs. | $22.17 |
| 2120306 | 2 x 10 lb 1/8 wheels | 18.00 lbs. - 22.00 lbs. | $19.95 |
| 2120303 | 20 lb 1/4 wheel | 18.00 lbs. - 22.00 lbs. | $19.13 |
| 2120305 | 2 x 20 lb 1/4 wheels | 36.00 lbs. - 44.00 lbs. | $17.22 |
Where Can I Buy a Wheel of Parmesan Cheese
Source: https://www.gourmetfoodstore.com/emilia-parmigiano-reggiano-12683